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How to Make Warm Lentil Salad with Spinach an...

Posted on: August 18, 2011

What You'll Need

  • 1 cup precooked lentils
  • 1 cup baby spinach
  • 2 tbsp olive oil
  • 1 tbsp pine nuts
  • 2 tbsp goat cheese
  • Salt and pepper to taste
  • Cooking pot
  • Large wooden spoon

Cooking Process

  1. Warm cooking pot over medium heat and add olive oil.
  2. Add cooked lentils to pot and place the baby spinach on top. Mix gently, then add a pinch of salt and pepper. Toss thoroughly as it warms up.
  3. Add goat cheese to pot and mix thoroughly. When finished, pour lentil mix on to a plate. Top with lightly-toasted pine nuts and serve.

References


    Source: www.mahalo.com

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